Thu, Nov 17|
Kettle Range Meats Store
Tallow Candles, Food & Wine in Tosa
Learn how to make Grass-Fed Beef Tallow Candles with foraged herbs, while socializing, sipping on wine, and eating unique foods!
Time & Location
Nov 17, 2022, 5:30 PM – 8:00 PM
Kettle Range Meats Store, 5501 W State St, Milwaukee, WI 53208, USA
About the event
Joins us at this FIVE STARS workshop at Kettle Range Meats (2nd floor)🍷🕯️!
Register 2 people before October 20 and get a Kettle Range Meats gift card!
- Participants will learn the benefits of using Grass-Fed Cow's Tallow for candle making and many other applications.
- Each guest will pick from a library of scents and herbs choices and get to take home 1 candle they make with their very own hands.
- We will provide unique appetizers with fine charcuterie from Kettle Range Meats and everything else you need to make this workshop fun and remarkable success. We will offer some wine and you are welcome to BYOB or buy more downstairs as well.
Sonia Vásquez is an experienced health coach & herbalist with several years of experience leading herbalism and wild foraging workshops.
For more information about the instructor visit: https://www.latinanatural.org/