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Crafts for Foragers & Meat Lovers| Tallow Candles, Food & Wine in Tosa
Thu, Dec 08
|Kettle Range Meats Store
Learn how to make Grass-Fed Beef Tallow Candles with foraged herbs, while socializing, sipping on wine, and eating unique foods!
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Time & Location
Dec 08, 2022, 5:30 PM – 8:00 PM
Kettle Range Meats Store, 5501 W State St, Milwaukee, WI 53208, USA
About the event
Joins us at this FIVE STARS workshop at Kettle Range Meats (2nd floor)🍷🕯️!
Our last workshop sold out so quickly that we are offering a second one!
- Participants will learn the benefits of using Grass-Fed Cow's Tallow for candle making and many other applications.
- Each guest will pick from a library of scents and foraged herbs choices and get to take home 1 candle they make with their very own hands.
- We will provide unique appetizers with fine charcuterie from Kettle Range Meats, Wine, Herbal Teas, and everything else you need to make this workshop fun and a remarkable success.
Sonia Vásquez is an experienced health coach & herbalist with several years of experience leading herbalism and wild foraging workshops.
For more information about the instructor visit: https://www.latinanatural.org/
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